When my husband brought home his Farmer’s Market Bonanza I needed to develop a new recipe to use up some of the bananas. I do use them in several of my recipes but had more than I needed even after making all of the usual items. So I decided to use some of the same ideas I had used with my Pumpkin Yogurt Smoothies and make Banana Yogurt.
The results? Yummy, Yummy in Baby’s tummy!
5 ripe bananas
1 ½ cup yogurt (Greek or strained)
1 Tablespoon alcohol free vanilla flavor
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
Feed the bananas through your food mill and then add the spices & yogurt. Carefully stir together until fully combined and fill baby food pouches. Store in the freezer and thaw in the refrigerator overnight or in warm water for a few minutes before serving.